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汉语日常交际中请求行为的微妙性
刘蜀
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| 出版社：中国社会科学出版社 |
| 出版年：2025年04月 |
| コード：514358 216p 24cm ISBN/ISSN 9787522748511 |
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在庫僅少
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【日常会話の要求行為を会話分析する研究書】
要求とは、日常生活でよく見られる行為の一種である。この要求行為についての研究は、例えば語用論・異文化語用論・社会言語学・第二言語習得・会話分析など様々な分野に及んでいる。ところが、中国内では、会話分析の視点から要求行為を研究する学者は少ない。
本書は、会話分析を研究方法に、漢語普通話の日常電話の談話における要求行為を研究対象として、要求行為がどのように発生するのか、要求者はどのような会話規範に沿って要求をするのか、さらに、要求行為が発生する過程において、要求者はどのようにその微妙性を構築しているのかについて分析する。
このように本書は、要求を構築する過程において可視化される微妙性という特徴に基づき、その背景に隠された社会的メカニズムについて深く探究した一冊である。
本文は英文。
目录
CHAPTER ONE INTRODUCTION
1.1 Research Object
1.2 Rationale of the Present Study
1.3 Delimitation of Delicacy
1.4 Objectives of the Present Study
1.5 Methodology of the Present Study
1.6 Significance of the Present Study
1.7 Outline of the Study
CHAPTER TWO LITERATURE REVIEW
2.1 Introduction
2.2 Requests in Pragmatics
2.2.1 Definitions of requests
2.2.2 Classifications of requests and their criteria
2.2.3 Grammatical constructions of request forms
2.2.4 Politeness related studies on requests
2.2.5 Requests in cross cultural pragmatics
2.3 Requests in Conversation Analysis
2.3.1 Request sequences
2.3.2 Grammatical designs of the requesting turn
2.3.3 Requests and directives
2.3.4 Effects of reasons/accounts of requests
2.3.5 Recruitment of assistance
2.3.6 Studies on requesting from other perspectives
2.4 Requests in Other Fields
2.5 Delicacy
2.6 Comments on the Existing Studies
2.7 Summary
CHAPTER THREE RESEARCH METHODOLOGY
3.1 Origins and Development of CA
3.1.1 Influence of Erving Goffman
3.1.2 Influence of Harold Garfinkel
3.1.3 Development and classification of CA
3.2 The Scientificity of CA
3.2.1 Naturally occurring data
3.2.2 The system of transcription
3.2.3 A quasi natural scientific approach
3.2.4 Contrastive analysis
3.2.5 Data session
3.3 Basic Notions of CA
3.3.1 Turn taking system
3.3.2 Sequence organization
3.3.3 Preference organization
3.4 Research Procedures of the Present Study
3.4.1 Observation and question formulation
3.4.2 Data collection and transcription
3.4.3 Analysis
3.5 Summary
CHAPTER FOUR DELICACY IN SEQUENCE ORGANIZATION OF REQUESTING
4.1 Delicacy in Pre expansion of Request Sequence
4.1.1 Delicacy in pre requests
4.1.2 Delicacy in pre pres
4.2 Delicacy in Goings In Front Of Requests
4.2.1 Delicacy in generic goings in front of requests
4.2.2 Delicacy in type specific goings in front of requests
4.3 Summary
CHAPTER FIVE DELICACY IN TURN DESIGN OF REQUESTING
5.1 Deferring the Requests
5.1.1 Turn initial delays
5.1.2 Other actions prefaced requests
5.2 Accounts
5.3 Appreciation
5.4 Index of a Distribution of Benefits and/or Costs Associated with Requesting
5.4.1 Minimal portrayal of requesting
5.4.2 Minimization of costs of requesting to requestees
5.4.3 Maximization of benefits of requesting to requesters
5.5 Lexical syntactic Formats of Requesting
5.5.1 Imperatives
5.5.2 Interrogatives
5.5.3 Declaratives
5.6 Summary
CHAPTER SIX THE DELICACY OF REQUESTING AND SOCIAL SOLIDARITY
6.1 Introduction
6.1.1 Altruism
6.1.2 Social norms
6.1.3 Social solidarity
6.2 Altruism and Social Solidarity
6.2.1 Altruism in requesting sequences
6.2.2 Altruism in turn designs of requesting
6.3 Social Norms and Social Solidarity
6.3.1 Requesting sequence and social norms
6.3.2 Turn designs of requesting and social norms
6.4 Delicacy, Altruism, Social Norms and Social Solidarity
6.4.1 Altruism: the intrinsic engine for delicacy
6.4.2 Social norms: the realization of delicacy
6.4.3 Social solidarity: the aim of being delicate
6.5 Summary
CHAPTER SEVEN CONCLUSION
7.1 Findings and Contributions of the Present Study
7.2 Implications of the Present Study
7.3 Limitations of the Present Study
7.4 Suggestions for Further Study
REFERENCES
APPENDIX TRANSCRIPTION CONVENTIONS
ACKNOWLEDGEMENT
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